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  • Il Vigneto Giardino in Autunno

    Our wines are born from the blend of tradition and research, are a faithful expression of the unique terroir of Amastuola.
    Scrupulous attention to detail and limited yields to get quality organic wines that describe with their authentic essence our love for this extraordinary land immersed in the heart of the Mediterranean sea.

    Our Wines

    Our wines are born from the blend of tradition and research, are a faithful expression of the unique terroir of Amastuola.
    Scrupulous attention to detail and limited yields to get quality organic wines that describe with their authentic essence our love for this extraordinary land immersed in the heart of the Mediterranean sea.
    Amastuola’s Award in the world

    PRIMITIVO CENTOSASSI 2012
    - 95's Guida Essenziale ai Vini d'Italia 2017

    - 89's Wine Advocate

    BIANCO SALENTO 2011
    - Selected Merano Wine Festival 2011


    PRIMITIVO CENTOSASSI
    - Bronze Medal Hong Kong International Wines

    - Gold Medal Gilbert
    - 90's Wine Enthusiast 2015
    - 2 Glasses Gambero Rosso 2015
    - 86's Annuario dei Migliori Vini Italiani 2015 - Luca Maroni
    - Silver Medal IWSC - International Wine and Spirit Competition 2015
    - Gold Medal Mundus Vini
    - 90's Wine Spectator
    - 95's Guida essenziale ai vini d'Italia

    PRIMITIVO
    - Selection Merano Wine Festival 2011

    - 2 Glasses Guida vini Gambero Rosso 2012
    - Selection Merano Wine Festival 2012
    - Bronze Medal Decanter 2013
    - Gold Medal Mundus Vini 2013
    - Gold Medal Daejeon Wine Trophy 2013
    - 3 Stars Wine Selection Prowein 2014
    - Silver Medal Organic Wine Award 2014
    - Gold Medal Gilbert
    - Silver Medal Iwsc 2014
    - Gold Medal Wine Spectator 2014
    - Silver Medal Challenge Millesime Bio 2015
    - 88's Wine Enthusiast 2015
    - 90's Guida Essenziale ai Vini d'Italia 2015 - Daniele Cernilli
    - 88's Annuario dei Migliori Vini Italiani 2015 - Luca Maroni
    - Bronze Medal IWSC - International Wine and Spirit Competition 2015
    - Silver Medal Mundus Vini 2015

    ONDA DEL TEMPO
    - Silver Medal China Wine Awards 2012

    - Commended Decanter 2013
    - Gold Medal Berliner Wine Trophy 2014
    - 88's Guida Essenziale ai Vini D'Italia 2015 - Daniele Cernilli

    CAPOCANALE
    - Gold Medal "Merlot e Cabernet Insieme 2011"

    - Selection Merano Wine Festival 2011
    - Gold Medal Mundus Vini 2012
    - Silver Medal Biodivino 2012
    - 86's Wine Spectator 2014
    - Silver Medal Challenge Millesime Bio 2014

    VIGNATORTA
    - 2 Glasses 2 Glasses Gambero Rosso 2012

    - Silver Medal Mundus Vini 2012
    - 3 Stars 3 Stars Wine Selection Prowein 2012
    - 2 Glasses 2 Glasses Gambero Rosso 2014
    - 91's Guida Essenziale ai Vini d'Italia 2015 - Daniele Cernilli

    BIANCO SALENTO
    - Commended DECANTER 2012

    - Bronze Medal DECANTER 2013
    - Silver Medal Berliner Wine Trophy 2014
    - 87's Annuario dei Migliori Vini Italiani 2015 - Luca Maroni

    DOLCE VITAE
    - Silver Medal Biodivino 2012

    Amastuola Vini Biologici
    Tradition and innovation in Amastuola

    We produce the wines from Amastuola vineyard combining tradition and innovation. We protect in our wines all the best natural features given from the earth, the climate, the Mediterranean sun, but with the awareness that today the winemaking is an activity technologically advanced, that must be open to experimentation and research. Know all the characteristics of the grapes, must and wine, in their different phases, is crucial to getting the best product. Measuring the water status of the leaves with "the Scholander pressure chamber" for example, allows us to know the real needs of the plants and to intervene with emergency irrigation only when necessary.
    This benefits the quality of grapes and wine, allowing us to not waste water. The scientific controls in the fields begin and continue until the bottling and aging.
    Winemaking has become a highly specialized procedure and the winery Amastuola is an advanced laboratory, which allows us to know every element of the wine and catch it at its best. Our primary objective is to maintain all the natural characteristics of the wines, to know and respect the earth, select fully trained people and produce according to the biological system. The bio truly reflects our product philosophy. It is modernity, but also tradition, because the integrated pest management methods are the oldest and why organic is now essential for those who buy in a conscious way. The organic respects the environment and the territory, the people who live it, the final consumer.
    Amastuola Vini Biologici
    From the harvesting to the winery

    The harvest takes place at night, because the low temperature does not cause ignite unwanted fermentation. The grape harvesting machine moves on the rows, creating a resonance on the clusters until the berries fall off. The grapes, by “Bacchus” tractor drawn carts, are transported to the cellar and overturned in the cochlea, where through dual pipes, that cool the mass and prevent spontaneous fermentation, reach the fermentation tanks. The fermentation takes place at controlled temperature; it last about from three to ten days for the red wines and from six to ten days for the whites. Using a vacuum press of latest generation, allows us to get a better quality of the musts due to very low pressures that it reaches. Moreover refine the pressing time with significant benefits for the quality of the musts, it allows the maceration and contributes also to a significant energy saving. To these processes follow the maturation, the refining and aging in barrel or bottle. Our winemaker is Roberto Zironi, he is teacher in the Department of Food Science, Faculty of Agriculture, University of Udine, teacher of Design and development in Oenology. Mr Ziorni works with us because his skill is undeniable, and also for his enthusiasm for organic production and new research projects and experimentation, which allowed us to break down the sulfites in our wines with the aim to zero them in the coming years.
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