Tradition and innovation in Amastuola
We produce the wines from Amastuola vineyard combining tradition and innovation. We protect in our wines all the best natural features given from the earth, the climate, the Mediterranean sun, but with the awareness that today the winemaking is an activity technologically advanced, that must be open to experimentation and research. Know all the characteristics of the grapes, must and wine, in their different phases, is crucial to getting the best product. Measuring the water status of the leaves with "the Scholander pressure chamber" for example, allows us to know the real needs of the plants and to intervene with emergency irrigation only when necessary.
This benefits the quality of grapes and wine, allowing us to not waste water. The scientific controls in the fields begin and continue until the bottling and aging.
Winemaking has become a highly specialized procedure and the winery Amastuola is an advanced laboratory, which allows us to know every element of the wine and catch it at its best. Our primary objective is to maintain all the natural characteristics of the wines, to know and respect the earth, select fully trained people and produce according to the biological system. The bio truly reflects our product philosophy. It is modernity, but also tradition, because the integrated pest management methods are the oldest and why organic is now essential for those who buy in a conscious way. The organic respects the environment and the territory, the people who live it, the final consumer.